Accommodation is offered in a farm building recently renovated with attention to environmental concerns and energy saving e.g. an innovative system of waste disposal and photovoltaic energy. We can currently accomodate 12 persons in air-conditioned double rooms each having a terrace overlooking the countryside.
Internet connection is available through a Hifi system.
Units particularly suited to families include two rooms, one with a double bed, and one with two single beds, sharing a bathroom. On the ground floor a room is available for guests with disabilities. Access to disabled is actually ensured to the entire ground floor where the dining room, the sitting room and the outside porches are located.
Our fully equipped kitchen caters for our guests only. We do not offer restaurant services for non resident visitors to best preserve peace and quiet.
The lawn in front of the building is reserved to relax and children playing, and includes also an amateur bowling field. Exploring of the surrounding fields allows the guests to become familiar with the local environment and peoduction systems.
We cannot accept dogs and cats, unfortunately. Our own dogs are very territorial and they are not yet used to the arrival of other animals.
(July-August, New Year
and Easter periods)
|Bed and Breakfast
|Half pension (breakfast, lunch)
|Full pension (all three meals)
These rates are per person per day. Since all rooms are double in case of single occupancy the daily rate per person will be 37 Euro in low season and 45 Euro in high season. Children from two to twelve years of age enjoy a 50 percent discount. Children up to two years of age free of charge. Bookings can be made by e-mail or telephone but when confirming we kindly request a down payment of thirty percent of the estimated total. We do not accept credit cards, for the time being.
Breakfast is prepared with our organic products complemented with products of neighbouring farms. It includes fresh fruit and juices, jams, milk products, home made buns.
Lunch or dinner are prepared on request of the guests. They vary according to seasonal products of the farm such as salads, pulses, fresh eggs, home-grown poultry, following local cuisine and special diet requirements or preferences of our guests, for example vegetarian menus.